Dhootapapeshwar Lavan Bhaskar Churna
Bhaskarlavan Choorna is the best Amapachak, Deepak and extremely tasty. Useful in Mandagni, Amadosha and Sangrahani.
Ingredients
Twak 1 Part, Ela 1 Part, Marich 2 Parts, Shwetajeerak 2 Parts, Shunthi 2 Parts, Pippali 4 Parts, Pippalimoola 4 Parts, Dhanyak 4 Parts, Krushnajeerak 4 PartsSaindhav 4 Parts, Bidlavan 4 Parts,Tejpatra 4 Parts, Talispatra 4 Parts, Nagkeshar 4 Parts, Amlavetas 4 Parts, Dadimbeej 8 Parts, Souvarchal 10 Parts, Samudralavan 16 Parts
Indications
Agnimandya, Ajeerna, Amadosha, Grahani, Udara, Shoola, Arsha, Malavibandha, Kushtha, Krumi
Dose
1 tsf. to 2 tsf. (5 to 10 gm.) 2-3 times a day with buttermilk or lukewarm water
